As you know, I visited Atlanta, GA almost 2 weeks ago for a conference and race. Also, as you know I am vegan and Atlanta is known for its tasty Southern soul food which is often devoid of fresh vegetables and vegan options. Although, I always pack emergency food for my travels I wanted to explore the vegan options Atlanta offered. I stayed in downtown at the conferences host hotel I didn’t want too stray far from the location so my options were limited to the surrounding area.
I roamed the streets like a tourist taking pictures of everything in my Bay Area weather confused dress which was: long sleeved and above the knee.
After passing over 8 restaurants that could barely meet the needs of a vegetarian. I came across a beautiful restaurant and named Truva. The menu had many vegetarian options and a few vegan options. I studies the menu for a good ten minutes outside before I decided to go in. I didn't want to walk in and walk right back out if I learned they had nothing I could eat.
Finally, I decided and ordered stuffed grape leaves and red lentil soup it also came with bread that I was assured hadn’t been prepared with dairy or eggs. I was in business.
My waitress was very kind and efficient. I would definitely visit again and the food was delicious and filling. (I tried to go back the next day for lunch but they’re only open for dinner).
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| Red Lentil Soup |
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| Stuffed Grape Leaves |
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