Showing posts with label vegan protein. Show all posts
Showing posts with label vegan protein. Show all posts

Wednesday, February 12, 2014

Mom's Vegan Meal Just for Me

Vegetable lentil Stove-top Stew
As many vegans know It can sometimes take family a while to adjust to change. Deciding to be vegetarian created a lot of discomfort for my family. They wondered how/when we’d eat together, if I’d get enough nutrients, and warned of “supposed” inconvenience of being vegetarian.
Okra, Corn, Tomato succotash

Now, after 11 years as a vegetarian and a 1.5 years of being vegan. My family now fully supports my decision. So much so my mother takes pride in making me vegetarian (close to vegan as she can) meals when I visit. Which she also admits to enjoying.
Southern hot water corn bread
She prepared one of my all time favorites meals is okra, corn, tomato succotash, lentil vegetable stove top stew, and hot water cornbread (cornmeal and hot water).
Mom's Vegan Meal (includes slice of non-vegan corn bread)
When you put it all together and what do you get?.......A beautiful, healthy, vegan meal. It is super filling, yet light so I don't feel so stuffed I can't move. All the ingredients are unprocessed, organic, and vegan.

Tuesday, November 12, 2013

Product Review: Better Bean Co.

Like many vegans, a lot of my protein comes from beans, yet as we all know beans can be time consuming to prepare.  Achieving the perfect texture, flavor, and amount can sometimes be a challenge. Due to the fact that my cooking time for the week is often limited I am always looking for new recipes and ingredients to condense my meal prep time, while maintaining health and wholesomeness.


Better Bean Vegan Breakfast Burrito and Potatoes
For the past year, I have been living in bean heaven since I’ve discovered the Better Bean Company. They have over five different flavors all of which I love for different recipes. Tacos, burritos, 5-layer dips, sprout bowls, and sometimes just by itself (it’s that good). Last, September at the Vegetarian World Festival I had the pleasure of meeting co-owner of the Better Bean Company, Hannah. She was more than happy to share about her amazing, expanding company that is taking over a kitchen near you.

Better Bean Breakfast Burrito (non-vegan)

The Better Bean Company is a father daughter run business based out of Portland, Oregon. They are moving into their fourth year offering five bean varieties to fall in love with. Each variety on the shelf began as an in home favorite for Hannah and her sisters. As a family, they value both health and sustainability; the high sodium content and metallic taste of canned beans just wasn't their thing.

Better Bean and Rice Bowl
Hence, a bean awakening emerged in their household, sparking a new idea within Hannah's father to rethink beans and how they are shared to the masses. For many carnivores beans are often the filler food or side dish that receives little care or attention. Hannah shared how historically beans were deemed as the poor man's food. They were often overlooked by the wealthy. Yet, her father wanted to elevate the bean and reveal all of its flavorful nuances in hopes of making the bean just as sought after as fish, poultry, and meat. Together they realized there was a huge gap in the market for fresh, sustainable, ready to eat beans, thus they made it their mission to birth what we now know as the flavorful, non-gmo Better Bean Co. In addition, just as they rethought beans, they also rethought packaging by making their containers
100% compostable, BPA free, and microwave safe.


Better Bean Grilled Tofu Burrito

Hannah explains the impact Better Beans will have on you and your family:  “we make it easy and tasty for a family to eat meat free. I cannot tell you the number of people I have talked to at farmers markets and consumer events who express to me how hard it is for them to cook beans, but their doctor is telling them they need to eat more..."


Better Bean 5 Layer Dip



I personally, love these beans because they taste fresh, they are easy to prepare, they travel safely without spilling and they are full of flavor. I have gotten so many friends and family members hooked on them. I cannot remember the last time my fridge has been without them. Heck! I am eating them tonight in what I call a wellness bowl: beans, quinoa, avocado, kale, and sprouts. 



Better Bean Wellness Bowl

Get some Better Beans today at your local natural foods market and watch your meals improve, your protein increase, your prep time diminish and your taste buds jump for joy. Also, check them out online at:http://www.betterbeanco.com/


Monday, January 21, 2013

Protein Pack Your Diet

>Protein is essential for the growth, maintenance, and repair of our cells, for energy, fluid balance, immune function, and enzyme function. We need it to survive. So when people ask
the infamous question asked of all vegetarians and vegans: "where do you get your protein?" I love to answer because its what I consider to be a teachable moment. There are a host of foods that are packed with protein but its all about the combination and quantity eaten of these foods to ensure your diet is protein packed. 

First thing to know is that all protein is not the same. Animal and dairy protein are higher in protein per serving and easier to digest. While, plant proteins are lower in protein per serving and harder to digest. Thus, it is important for non-meat eaters to eat a variety of protein sources that are complete proteins.

A complete protein contains 8 of the essential amino acids our body needs. A serving of animal protein contains all 8 amino acids and is thus a complete protein within itself. However, plant, grain, nut, and bean proteins lack one or more of the essential amino acids and are thus incomplete proteins.

Lets RECAP:

Complete proteins: All 8 essential amino acids, found in animal meat and dairy (some grains).

Incomplete proteins: Lack one or more of the essential amino acids, found in all other food groups outside of meat and dairy. 

 Don’t get discouraged my non-meat/dairy eating friends, there is another group called complimentary proteins which are incomplete proteins that can be combined with another incomplete protein to create a complete protein.

To ensure that your diet is protein packed the following complimentary proteins should ALWAYS stay on your plate, these include: 




Beans (legumes): Full of protein, calcium, fiber and iron. Beans (legumes) are a win-win option they are inexpensive and easy to prepare (slow-cooker style). When combined with a grain they provide the body with the essential amino acids it needs.

Nuts/Seeds: Go crazy with a few handfuls of almonds, pecans, walnuts these tasty nuts are packed with flavorful nutrients. They are great in trail mixes, salads, yogurt, oatmeal, as a paste on bread, or as is. In addition, seeds such as pumpkin, sunflower, sesame, flax, and chia are also great in salads, smoothies, cereals, and as baking substitutes for dairy. 


 
 

Vegetables: Dark-hued veggies always rule in the nutrition factor. Colorful foods such as peas, chickpeas, broccoli, artichoke, spinach, kale, and potatoes contain both phytonutrients, fiber, and protein. When these vegetables are added to rice and bean dishes consider your body protein insured. 



 

 Grains: My go to is always "Oats for breakfast" and "Quinoa for lunch". There are may grains that offer a lot of bang for their buck. Many of these grains are ancient traditional staples for many around the world. They are now being recognized by America for their efficient source of protein. My first time tasting millet was in a village in Mali where it was being pounded by a woman into a paste that we dipped into an okra stew. It was delicious and filling. I had never tasted anything like it before. Grains such as oats, quinoa*, millet, amaranth, bulgur, and buckwheat are high in fiber and provide ample protein. These foods are great additions to bean and vegetable meals and tasty on their own as hot or cold cereal.

Remember although these items contain a good source of protein they are incomplete proteins and must be combined with one another to become a complete protein to give your body the nutrients it needs. Below are a few combinations you can try at home.



Beans + Rice + veggies
Beans + Corn or wheat tortilla + veggies
Lentils + Rice + veggies
Pea Soup + Bread or crackers
Peanut butter + Bread
Pasta + Beans (Pasta/Bean Salad) + veggies









 


* Some nutritionist argue that quinoa is a complete in itself.